In Astoria, just off the bustling shopping district of Steinway Street, lies a hidden treasure. Gaijin, meaning “outside person” in Japanese, is an apt moniker for Chef Mark Garcia’s modern take on Japanese food. Garcia and co-owner Jay Zheng met working in Chicago restaurants and planned for five years to open their own place. They brought their ideas—and nearly their entire staff—to the Big Apple for a soft opening last October.
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